At the beginning of the week, a neighbor called to offer us some free broccoli. I cannot remember the circumstances of why he had such an abundance, but what a blessing it has been. We have had broccoli almost every night this week . . .
Monday - Steamed Broccoli with butter and garlic.
Tuesday - Chicken with Pasta & Broccoli in a Cheesy Cream Sauce.
Wednesday - Fresh Broccoli Salad with Craisins, Pumpkin Seeds, & Flax Seeds -- YUM!!
Thursday - Broccoli Quiche with Turkey Bacon & Cheese.
Tonight we had to repeat the Fresh Broccoli Salad.
We have ALL been enjoying the blessing!!! Thank you Lord! And neighbors!
FRESH BROCCOLI SALAD
6 cups fresh chopped broccoli
1/4 cup red onion, chopped
3/4 cup craisins
1/2 cup pumpkin seeds - I used roasted and salted ones
2 Tablespoons flax seed
1/2 cup mayo
2 Tablespoons raspberry vinegar, pear vinegar, or balsamic vinegar
2 Tablespoons sugar
1/2 cup pecans, chopped
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Sounds delicious, especially Tuesday's menu! I think I'm coming over for dinner.
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